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In der regionalen Kleinbrauerei in Oberwart wurden Biere mit hochwertigen Rohstoffen nach traditionellen Rezepten produziert
unter sorgf\u00e4ltiger Auswahl hochwertiger Rohstoffe. Malz aus \u00f6sterreichischen M\u00e4lzereien, Hopfen aus dem M\u00fchlviertel. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Nach dem Maischen, L\u00e4utern und W\u00fcrzekochen wurde der Sud abgek\u00fchlt, in die G\u00e4rtanks gepumpt und in einem kontrollierten Prozess
durch die Hefe fermentiert.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Nach der Hauptg\u00e4rung wurde das Bier in den Tanks gereift und anschlie\u00dfend f\u00fcr ein volleres
Geschmackserlebnis unfiltriert abgef\u00fcllt.<\/p>\n","protected":false},"excerpt":{"rendered":"

In der regionalen Kleinbrauerei in Oberwart wurden Biere mit hochwertigen Rohstoffen nach traditionellen Rezepten produziert unter sorgf\u00e4ltiger Auswahl hochwertiger Rohstoffe. Malz aus \u00f6sterreichischen M\u00e4lzereien, Hopfen aus dem M\u00fchlviertel. Nach dem Maischen, L\u00e4utern und W\u00fcrzekochen wurde der Sud abgek\u00fchlt, in die G\u00e4rtanks gepumpt und in einem kontrollierten Prozess durch die Hefe fermentiert. 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